SCAE Coffee Diploma

SCAE Barista Skills Foundation

This hands-on class will get you functioning at a professional work-rate with a workflow that is clean, precise and efficient.

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barista-intermediate

The class is very hands on, getting you familiar with the machinery and fast and neat with your presentation of espresso based drinks.

In the morning, you’ll learn the basics of consistent dosing and tamping, grind adjustment, and tasting, using the modern techniques that we use in the cafe every day to produce great-tasting espresso.

In the afternoon, you’ll go on to learn how to steam and pour milk to produce attractive and creamy-textured drinks. There is very little theory involved with great milk texturing. It is all in the practice and repetition. We get you developing muscle memory that has you ‘plating in the cup’ to professional standards in a day.

There is a formal exam component to the day that will contribute 5 points to your SCAE Coffee Diploma if you choose to have your result certified.


Qualification

5 points towards SCAE Coffee Diploma
London Barista Resource Certificate


Skill Level

Beginner


Class Fee

£200


SCAE Certification Fee

£62 (for members and non members)
This fee is not mandatory and can be deferred


Location

Prufrock Café & Training Centre
23-25 Leather Lane, London, EC1N 7TE


All fees listed include VAT and materials.


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