At this level in a two-day course, we dive right into taste and flavour and how we can manipulate these using variables of Temperature, Dose, Time and Grind. This is an intensive program structured to teach you a fast and efficient work flow, calibrate your espresso scoring to WBC standards and to help you develop your latte art to a high standard.
10 points towards SCAE Coffee Diploma
London Barista Resource Certificate
SCAE Certification Fee
£103 (for members and non members)
This fee is not mandatory and can be deferred
Prufrock Café & Training Centre
23-25 Leather Lane, London, EC1N 7TE
All fees listed include VAT and materials.