SCAE Coffee Diploma

SCAE Barista Skills Professional

This advanced course teaches how to score espresso to competition standard, cafe management/design and cost analysis.

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This advanced course teaches how to score espresso to competition standard for the best taste balance, flavours and texture, and offers training and resources in cafe management/design and cost analysis.

This course provides advanced practical application of espresso theory. Using refractometry we explore the science of espresso preparation. We examine machine technology and how it interacts with optimal extraction. We give you training in water chemistry and maintenance using the langlier index. You will learn how to score your espresso to competition standard for the best taste balance, flavours and texture. We also offer you training and resources in cafe management/design and cost analysis.


Qualification

25 points towards SCAE Coffee Diploma
London Barista Resource Certificate


Skill Level

Professional


Class Fee

£400.00


SCAE Certification Fee

£186 (for members and non members)
This fee is not mandatory and can be deferred


Location

Prufrock Café & Training Centre
23-25 Leather Lane, London, EC1N 7TE


All fees listed include VAT and materials.


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