SCA Coffee Diploma

SCA Brewing Intermediate

A 2-day course looking deeper into the technical brewing concepts of grind analysis, extraction theory and water chemistry.

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On this course you will have lots of opportunity to refine your tasting and brewing skills.

We extensively use the SCA Brew Control Chart system to understand and refine our brews, ensuring that we are properly extracting our coffee and optimising flavour. At this level you will start to clearly understand how to manipulate the Strength and Extraction of brews and the effects on flavour.

You will experiment with multiple variables – grind size, water temperature, contact time, agitation/turbulence and brew method. We will also look at water chemistry and consider which filter methods are best for each context.

Candidates entering this course should have a general understanding of brewing – SCA Foundation Brewing or SCA Introduction to Coffee would be good starting points.

The course is globally accredited via the Speciality Coffee Association (SCA) – if you take the optional SCA Certified Exam (£90 SCA member/ £160 non-member), you earn 10 points towards your SCA Coffee Skills Programme.


Qualification

10 points towards SCA Coffee Diploma
London Barista Resource Certificate


Skill Level

Intermediate


Class Fee

£400

SCAE CERTIFICATION FEE
£90 for members
£160 for non-members
This fee is not mandatory and can be deferred


Location

Prufrock Café & Training Centre
23-25 Leather Lane, London, EC1N 7TE


All fees listed include VAT and materials.


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