Designed to introduce the professional into the skills and equipment required to produce great brewed coffee. The course tests the ability to navigate the coffee brewing control chart and understand how to plot in required points. You will explore the effects of temperature, pH, water quality, roast level, and grind size on flavour and extraction in brewed coffee.
25 points towards SCAE Coffee Diploma
London Barista Resource Certificate
SCAE Certification Fee
£158 (for members and non members)
This fee is not mandatory and can be deferred
Prufrock Café & Training Centre
23-25 Leather Lane, London, EC1N 7TE
All fees listed include VAT and materials.