SCAE Coffee Diploma

SCAE Brewing Professional

Designed to introduce the professional into the core skills and equipment required to produce great brewed coffee.

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Designed to introduce the professional into the skills and equipment required to produce great brewed coffee. The course tests the ability to navigate the coffee brewing control chart and understand how to plot in required points. You will explore the effects of temperature, pH, water quality, roast level, and grind size on flavour and extraction in brewed coffee.

Ideally candidates should have completed Introduction to CoffeeBrewing Intermediate, and Barista Intermediate.


Qualification

25 points towards SCAE Coffee Diploma
London Barista Resource Certificate


Skill Level

Professional


Class Fee

£400.00


SCAE Certification Fee

£158 (for members and non members)
This fee is not mandatory and can be deferred


Location

Prufrock Café & Training Centre
23-25 Leather Lane, London, EC1N 7TE


All fees listed include VAT and materials.


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