Scott Rao is the author of several expert-level books about coffee roasting and brewing and has 25 years of experience in the coffee industry as a café owner, roaster, consultant, and writer. Scott’s amazingly frank and influential roasting textbook, The Coffee Roaster’s Companion, has been passed around all the great roasteries we buy from here at Prufrock. Here is a great article from in Sprudge by Alex Bernson on this book.
Scott’s “coffee tip of the day” series on Instagram is popular with baristas and roasters around the world for frequent, useful pro tips.
Our “tip of the day” class will feature a coffee tasting, a brewing demo making use of the Decent Espresso Machine, and an in-depth discussion of some of Scott’s most popular past tips.